Getting started
Add direct ordering at your restaurant’s pace.
Start with the way you already work. A useful demo looks at your menu, locations and current channels before proposing the next step.
See it with your restaurant in mindBring the things you already know.
You do not need a technical brief to have a useful conversation.
Your menu and service
Which dishes travel well, which options matter, and whether you want pickup, delivery or both.
Your current channels
Your website, marketplace activity and the systems the team uses to receive orders.
Your operating setup
Locations, staff devices, printers, delivery drivers and any payment or integration requirements.
A sensible route from demo to service.
The exact scope and timing depend on your requirements and provider readiness.
- 01
Walk through the product
See a customer place an order and the restaurant handle it. Ask to see the customer record and the relevant configuration.
- 02
Agree the setup
Review menu content, service rules, customer information, payments, domain and any supported connections. Clarify costs and responsibilities.
- 03
Test before inviting customers
Run the chosen customer and team journeys on the intended devices. Resolve unclear handoffs before sharing the link more widely.
Your current channels can stay in place.
You can evaluate direct ordering without deciding to leave a marketplace. Keep channel responsibilities clear: adding GastroGrowth does not automatically synchronise a marketplace menu or import its orders.
Compare the channel rolesMake the first service small enough to learn from.
Choose an initial service window and supported fulfilment method your team can handle. Review the experience and your own figures before changing more of the business.
Read the practical launch guide